The Winery La Rôtisserie du Chambertin of Gevrey-Chambertin of Burgundy

Winery La Rôtisserie du Chambertin
Only one wine is currently referenced in this domain
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 326 of the estates of Burgundy.
It is located in Gevrey-Chambertin in the region of Burgundy

The Winery La Rôtisserie du Chambertin is one of the best wineries to follow in Gevrey-Chambertin.. It offers 1 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.

Top Winery La Rôtisserie du Chambertin wines

Looking for the best Winery La Rôtisserie du Chambertin wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Rôtisserie du Chambertin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Rôtisserie du Chambertin wines with technical and enological descriptions.

The top red wines of Winery La Rôtisserie du Chambertin

Food and wine pairings with a red wine of Winery La Rôtisserie du Chambertin

How Winery La Rôtisserie du Chambertin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, paupiettes à la mérignicaise or rabbit with tomato.

Organoleptic analysis of red wines of Winery La Rôtisserie du Chambertin

In the mouth the red wine of Winery La Rôtisserie du Chambertin. is a powerful with a nice freshness.

The best vintages in the red wines of Winery La Rôtisserie du Chambertin

  • 0With an average score of 4.30/5

The grape varieties most used in the red wines of Winery La Rôtisserie du Chambertin.

  • Pinot Noir

Discovering the wine region of Gevrey-Chambertin

The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.

In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery La Rôtisserie du Chambertin

Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Rôtisserie du Chambertin.

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other regions and appellation of Côte de Nuits