Winery La PeschieraJentilino
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Jentilino from the Winery La Peschiera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jentilino of Winery La Peschiera in the region of Calabre is a powerful.
Food and wine pairings with Jentilino
Pairings that work perfectly with Jentilino
Original food and wine pairings with Jentilino
The Jentilino of Winery La Peschiera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, light tuna-tomato quiche (without cream) or roasted bananas with cured ham.
Details and technical informations about Winery La Peschiera's Jentilino.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Jentilino from Winery La Peschiera are 2015
Informations about the Winery La Peschiera
The Winery La Peschiera is one of of the world's greatest estates. It offers 4 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.