Winery La PeschieraSiamisi
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Siamisi from the Winery La Peschiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siamisi of Winery La Peschiera in the region of Calabre is a powerful.
Food and wine pairings with Siamisi
Pairings that work perfectly with Siamisi
Original food and wine pairings with Siamisi
The Siamisi of Winery La Peschiera matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, mami's macaroni and gruyere gratin or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery La Peschiera's Siamisi.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery La Peschiera
The Winery La Peschiera is one of of the world's greatest estates. It offers 4 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.