Winery La PeschieraSiamisi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Siamisi from the Winery La Peschiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siamisi of Winery La Peschiera in the region of Calabria is a powerful.
Food and wine pairings with Siamisi
Pairings that work perfectly with Siamisi
Original food and wine pairings with Siamisi
The Siamisi of Winery La Peschiera matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), farfalle with gorgonzola or marinated shoulder of lamb.
Details and technical informations about Winery La Peschiera's Siamisi.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery La Peschiera
The Winery La Peschiera is one of of the world's greatest estates. It offers 4 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
