Winery La PeschieraAbbaruna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Abbaruna from the Winery La Peschiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbaruna of Winery La Peschiera in the region of Calabria is a powerful.
Food and wine pairings with Abbaruna
Pairings that work perfectly with Abbaruna
Original food and wine pairings with Abbaruna
The Abbaruna of Winery La Peschiera matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with peas and bacon or semolina-merguez salad.
Details and technical informations about Winery La Peschiera's Abbaruna.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Abbaruna from Winery La Peschiera are 0
Informations about the Winery La Peschiera
The Winery La Peschiera is one of of the world's greatest estates. It offers 4 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
