The Winery La Peschiera of Calabria

The Winery La Peschiera is one of the best wineries to follow in Calabre.. It offers 4 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery La Peschiera wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Peschiera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Peschiera wines with technical and enological descriptions.
How Winery La Peschiera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, ham lasagness or oriental stew with couscous.
In the mouth the red wine of Winery La Peschiera. is a powerful.
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.
How Winery La Peschiera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, quiche without pastry or rillettes of sardines.
In the mouth the white wine of Winery La Peschiera. is a powerful.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Peschiera.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.