The Winery La Peschiera is one of the best wineries to follow in Calabre.. It offers 4 wines for sale in of Calabre to come and discover on site or to buy online.
Looking for the best Winery La Peschiera wines in Calabre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Peschiera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Peschiera wines with technical and enological descriptions.
How Winery La Peschiera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pasta carbonara almost like the real thing or tunisian macaroni.
In the mouth the red wine of Winery La Peschiera. is a powerful.
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.
How Winery La Peschiera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, quiche without eggs or smoked salmon and lemon cake.
In the mouth the white wine of Winery La Peschiera. is a powerful.
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Planning a wine route in the of Calabre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Peschiera.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Global demand for New Zealand wine saw exports rise by 9% to NZ$599m (£315m) in the first quarter of the new export year, to the end of September 2021, according to the latest data from New Zealand Winegrowers (NZW). A higher price per litre saw the average value of export wines rise by 4% for the three months, versus the same period of last year, but NZW also reiterated that managing tight supplies was a key challenge for wineries. ‘The ongoing demand for New Zealand wine has proven that the di ...
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
