The Winery La Parrocchiale of Oltrepò Pavese of Lombardia

Winery La Parrocchiale
The winery offers 5 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 242 of the estates of Lombardia.
It is located in Oltrepò Pavese in the region of Lombardia

The Winery La Parrocchiale is one of the best wineries to follow in Oltrepò Pavese.. It offers 5 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.

Top Winery La Parrocchiale wines

Looking for the best Winery La Parrocchiale wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Parrocchiale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Parrocchiale wines with technical and enological descriptions.

The top red wines of Winery La Parrocchiale

Food and wine pairings with a red wine of Winery La Parrocchiale

How Winery La Parrocchiale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta with mushroom sauce or leg of lamb in butterfly (barbecue).

The grape varieties most used in the red wines of Winery La Parrocchiale.

  • Bonarda
  • Cabernet Sauvignon

Discovering the wine region of Oltrepò Pavese

The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery La Parrocchiale

Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Parrocchiale.

Discover the grape variety: Cabernet-Cantor

Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.

News about Winery La Parrocchiale and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.