
Winery La ParrocchialeDell'Oltrepò Pavese Bonarda
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dell'Oltrepò Pavese Bonarda from the Winery La Parrocchiale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dell'Oltrepò Pavese Bonarda of Winery La Parrocchiale in the region of Lombardia is a powerful.
Food and wine pairings with Dell'Oltrepò Pavese Bonarda
Pairings that work perfectly with Dell'Oltrepò Pavese Bonarda
Original food and wine pairings with Dell'Oltrepò Pavese Bonarda
The Dell'Oltrepò Pavese Bonarda of Winery La Parrocchiale matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, quiche with tartiflette or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery La Parrocchiale's Dell'Oltrepò Pavese Bonarda.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Dell'Oltrepò Pavese Bonarda from Winery La Parrocchiale are 0
Informations about the Winery La Parrocchiale
The Winery La Parrocchiale is one of of the world's greatest estates. It offers 4 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.












