Winery La MontaninaSalassorosa Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Salassorosa Rosato
Pairings that work perfectly with Salassorosa Rosato
Original food and wine pairings with Salassorosa Rosato
The Salassorosa Rosato of Winery La Montanina matches generally quite well with dishes of beef, veal or pork such as recipes of wild boar with honey, sliced endives with ham or pasta carbonara.
Details and technical informations about Winery La Montanina's Salassorosa Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Salassorosa Rosato from Winery La Montanina are 0
Informations about the Winery La Montanina
The Winery La Montanina is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
