Winery La MontaninaLe Mura

Red wine of Toscane of Italy

The Le Mura of Winery La Montanina is a red wine from the region of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Le Mura from the Winery La Montanina

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Le Mura of Winery La Montanina in the region of Toscane is a .

Food and wine pairings with Le Mura

Pairings that work perfectly with Le Mura

Original food and wine pairings with Le Mura

Cured meat

The Le Mura of Winery La Montanina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, rack of lamb with herbs or venison bourguignon.

Details and technical informations about Winery La Montanina's Le Mura.

Winery

Winery La Montanina

Grape varieties

Sangiovese

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Alcohol

12.85°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery La Montanina

The winery offers 5 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Toscane

The Winery La Montanina is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Toscane wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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