Winery La MontaninaLe Mura
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Mura from the Winery La Montanina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mura of Winery La Montanina in the region of Tuscany is a .
Food and wine pairings with Le Mura
Pairings that work perfectly with Le Mura
Original food and wine pairings with Le Mura
The Le Mura of Winery La Montanina matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb chops à la champvallon or venison bourguignon.
Details and technical informations about Winery La Montanina's Le Mura.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery La Montanina
The Winery La Montanina is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cep
Grapevine.
