The La Maison Perret is one of the best wineries to follow in Savoie.. It offers 42 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best La Maison Perret wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent La Maison Perret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Maison Perret wines with technical and enological descriptions.
How La Maison Perret wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, capellini with prosciutto or duck baeckeoffe with christmas spices and dried fruits.
On the nose the red wine of La Maison Perret. often reveals types of flavors of black fruit. In the mouth the red wine of La Maison Perret. is a powerful with a nice balance between acidity and tannins.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How La Maison Perret wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, pasta salmon - fresh cream or quiche with leeks and fresh salmon from flo.
On the nose the white wine of La Maison Perret. often reveals types of flavors of cheese, microbio or gooseberry and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How La Maison Perret wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, caricoles as in brussels (translation: sea snails or whelks) or cod fillets with lemon sauce.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
How La Maison Perret wines pair with each other generally quite well with dishes such as recipes .
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Maison Perret.
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
