La Maison PerretTrebbiano

White wine of Rubicone of Emilia-Romagna of Italy

The Trebbiano of La Maison Perret is a white wine from the region of Rubicone of Emilia-Romagna.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Food and wine pairings with Trebbiano

Pairings that work perfectly with Trebbiano

Original food and wine pairings with Trebbiano

Pasta

The Trebbiano of La Maison Perret matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, californian sushi (reverse maki) or parsnip mousse in a glass jar.

Details and technical informations about La Maison Perret's Trebbiano.

Winery

La Maison Perret

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Ravat noir

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.

Informations about the La Maison Perret

The winery offers 50 different wines.

Its wines get an average rating of 3.4.

This winery is part of the La Maison Perret.

It is in the top 30 of the best estates in the region

It is located in Rubicone in the region of Emilia-Romagna

The La Maison Perret is one of of the world's great estates. It offers 45 wines for sale in the of Rubicone to come and discover on site or to buy online.

In the top 350000 of of Italy wines

In the top 3000 of of Rubicone wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.