The Domaine de la Cune is one of the best wineries to follow in Saumur.. It offers 12 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine de la Cune wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Cune wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Cune wines with technical and enological descriptions.
How Domaine de la Cune wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with camembert cheese, cod on leek fondue or the coughing cat's apple crumble.
On the nose the white wine of Domaine de la Cune. often reveals types of flavors of oak.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Domaine de la Cune wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of american style lobster tails, great chef style, the chicken with rice of the mother michèle or chicken skewers with curry and lemon.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de la Cune wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), special' tagliatelle carbonara or potjevleesch (meat in a pot).
On the nose the red wine of Domaine de la Cune. often reveals types of flavors of cherry, microbio or red fruit.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Cune.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
