Domaine de la CuneSaumur-Champigny Charl'Anne
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Saumur-Champigny Charl'Anne
Pairings that work perfectly with Saumur-Champigny Charl'Anne
Original food and wine pairings with Saumur-Champigny Charl'Anne
The Saumur-Champigny Charl'Anne of Domaine de la Cune matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue with broth, country-style snow peas or duck stew.
Details and technical informations about Domaine de la Cune's Saumur-Champigny Charl'Anne.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saumur-Champigny Charl'Anne from Domaine de la Cune are 2015, 2014, 2016, 2013
Informations about the Domaine de la Cune
The Domaine de la Cune is one of of the world's greatest estates. It offers 11 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
