Winery La ChiripadaArtist Series 1 Reserve Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Artist Series 1 Reserve Shiraz
Pairings that work perfectly with Artist Series 1 Reserve Shiraz
Original food and wine pairings with Artist Series 1 Reserve Shiraz
The Artist Series 1 Reserve Shiraz of Winery La Chiripada matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, marinated lamb chops (honey, worcestershire sauce, olive oil) or chicken with olives in a couscousier.
Details and technical informations about Winery La Chiripada's Artist Series 1 Reserve Shiraz.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Artist Series 1 Reserve Shiraz from Winery La Chiripada are 0
Informations about the Winery La Chiripada
The Winery La Chiripada is one of of the world's great estates. It offers 23 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
