The Winery La Chiripada of New Mexico

Winery La Chiripada
The winery offers 24 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 52 of the estates of New Mexico.
It is located in New Mexico

The Winery La Chiripada is one of the world's great estates. It offers 24 wines for sale in of New Mexico to come and discover on site or to buy online.

Top Winery La Chiripada wines

Looking for the best Winery La Chiripada wines in New Mexico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Chiripada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Chiripada wines with technical and enological descriptions.

The top red wines of Winery La Chiripada

Food and wine pairings with a red wine of Winery La Chiripada

How Winery La Chiripada wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of blanquette of monkfish with small vegetables, duck casserole with turnips or white beans with tomato (italy).

Organoleptic analysis of red wines of Winery La Chiripada

On the nose the red wine of Winery La Chiripada. often reveals types of flavors of oak.

The best vintages in the red wines of Winery La Chiripada

  • 0With an average score of 3.83/5

The grape varieties most used in the red wines of Winery La Chiripada.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Petite Sirah
  • Dolcetto
  • Nebbiolo
  • Baco Noir

Discovering the wine region of New Mexico

Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.

3 AVAs.

The top white wines of Winery La Chiripada

Food and wine pairings with a white wine of Winery La Chiripada

How Winery La Chiripada wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of wild boar bourguignon, potjevleesch (meat in a pot) or mussels with beer.

The best vintages in the white wines of Winery La Chiripada

  • 0With an average score of 4.05/5

The grape varieties most used in the white wines of Winery La Chiripada.

  • Chardonnay
  • Viognier
  • Riesling
  • Gewürztraminer
  • Vidal Blanc

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

The top natural sweet wines of Winery La Chiripada

Food and wine pairings with a natural sweet wine of Winery La Chiripada

How Winery La Chiripada wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, leg of lamb with crust or lamb shoulder confit.

The best vintages in the natural sweet wines of Winery La Chiripada

  • 0With an average score of 4.20/5

The grape varieties most used in the natural sweet wines of Winery La Chiripada.

  • Cabernet Sauvignon

The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

Discover other wineries and winemakers neighboring the Winery La Chiripada

Planning a wine route in the of New Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Chiripada.

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Discover other regions and appellation of New Mexico