Winery La ChiripadaArtist Series I Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Artist Series I Dolcetto of Winery La Chiripada in the region of New Mexico often reveals types of flavors of oak.
Food and wine pairings with Artist Series I Dolcetto
Pairings that work perfectly with Artist Series I Dolcetto
Original food and wine pairings with Artist Series I Dolcetto
The Artist Series I Dolcetto of Winery La Chiripada matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of jambalaya (louisiana), veal chop normandy style or eggplant parmigiana.
Details and technical informations about Winery La Chiripada's Artist Series I Dolcetto.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Artist Series I Dolcetto from Winery La Chiripada are 0
Informations about the Winery La Chiripada
The Winery La Chiripada is one of of the world's greatest estates. It offers 23 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
