Winery La ChiripadaArtist Series I Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Artist Series I Dolcetto of Winery La Chiripada in the region of New Mexico often reveals types of flavors of oak.
Food and wine pairings with Artist Series I Dolcetto
Pairings that work perfectly with Artist Series I Dolcetto
Original food and wine pairings with Artist Series I Dolcetto
The Artist Series I Dolcetto of Winery La Chiripada matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of endives with ham, sheep's feet with mountain honey or fondue des marolles (cheddar - gueuze).
Details and technical informations about Winery La Chiripada's Artist Series I Dolcetto.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Last vintages of this wine
The best vintages of Artist Series I Dolcetto from Winery La Chiripada are 0
Informations about the Winery La Chiripada
The Winery La Chiripada is one of of the world's greatest estates. It offers 23 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
