Winery La Chiripada - Artist Series 1 Viognier

Winery La ChiripadaArtist Series 1 Viognier

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Artist Series 1 Viognier of Winery La Chiripada is a white wine from the region of New Mexico.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery La Chiripada's Artist Series 1 Viognier.

Winemaker
Michael Johnson
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Artist Series 1 Viognier - 0
In the top 100 of of New Mexico wines
Average rating: 411110

The best vintages of Artist Series 1 Viognier from Winery La Chiripada are 0

Informations about the Winery La Chiripada

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Nouveau-Mexique

The Winery La Chiripada is one of of the world's greatest estates. It offers 23 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 70000 of of United States wines
In the top 200 of of New Mexico wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of New Mexico

Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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