Winery La ChiripadaWinemakers' Select Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Winemakers' Select Red
Pairings that work perfectly with Winemakers' Select Red
Original food and wine pairings with Winemakers' Select Red
The Winemakers' Select Red of Winery La Chiripada matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, kapama of lamb (traditional bosnian dish) or couscous chicken and merguez.
Details and technical informations about Winery La Chiripada's Winemakers' Select Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemakers' Select Red from Winery La Chiripada are 0
Informations about the Winery La Chiripada
The Winery La Chiripada is one of of the world's greatest estates. It offers 23 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
