The Winery La Châtelaine of La Côte of Vaud | Winedexer

The Winery La Châtelaine is one of the world's great estates. It offers 2 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Winery La Châtelaine wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Châtelaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Châtelaine wines with technical and enological descriptions.
How Winery La Châtelaine wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken with green olives, monkfish with cream sauce and baked potatoes or hamburger raclette style.
On the nose the white wine of Winery La Châtelaine. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery La Châtelaine. is a with a nice freshness.
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
Land of the great wine chateaux.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Châtelaine.
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).