Winery La ChardoisieCuvée Ammonites Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Ammonites Pouilly-Fumé from the Winery La Chardoisie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Ammonites Pouilly-Fumé of Winery La Chardoisie in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Ammonites Pouilly-Fumé
Pairings that work perfectly with Cuvée Ammonites Pouilly-Fumé
Original food and wine pairings with Cuvée Ammonites Pouilly-Fumé
The Cuvée Ammonites Pouilly-Fumé of Winery La Chardoisie matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, curried mouclade à la charentaise or pork colombo.
Details and technical informations about Winery La Chardoisie's Cuvée Ammonites Pouilly-Fumé.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Cuvée Ammonites Pouilly-Fumé from Winery La Chardoisie are 2016, 2015, 2011
Informations about the Winery La Chardoisie
The Winery La Chardoisie is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
