Winery La ChardoisieCuvée Lamellibranches Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Lamellibranches Sauvignon Blanc
Pairings that work perfectly with Cuvée Lamellibranches Sauvignon Blanc
Original food and wine pairings with Cuvée Lamellibranches Sauvignon Blanc
The Cuvée Lamellibranches Sauvignon Blanc of Winery La Chardoisie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and fresh salmon tart, chicken maffé (africa) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery La Chardoisie's Cuvée Lamellibranches Sauvignon Blanc.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée Lamellibranches Sauvignon Blanc from Winery La Chardoisie are 2017, 2016, 2015
Informations about the Winery La Chardoisie
The Winery La Chardoisie is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
