Winery La CarcaiaBiancato
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biancato from the Winery La Carcaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancato of Winery La Carcaia in the region of Latium is a with a nice freshness.
Food and wine pairings with Biancato
Pairings that work perfectly with Biancato
Original food and wine pairings with Biancato
The Biancato of Winery La Carcaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, magic cake cheese quiche or tapenade with green olives.
Details and technical informations about Winery La Carcaia's Biancato.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery La Carcaia
The Winery La Carcaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.