Winery La CarcaiaBiancato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biancato from the Winery La Carcaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancato of Winery La Carcaia in the region of Lazio is a with a nice freshness.
Food and wine pairings with Biancato
Pairings that work perfectly with Biancato
Original food and wine pairings with Biancato
The Biancato of Winery La Carcaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, spinach and goat cheese quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery La Carcaia's Biancato.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Biancato from Winery La Carcaia are 0
Informations about the Winery La Carcaia
The Winery La Carcaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
