Winery La CarcaiaBiancato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biancato from the Winery La Carcaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancato of Winery La Carcaia in the region of Lazio is a with a nice freshness.
Food and wine pairings with Biancato
Pairings that work perfectly with Biancato
Original food and wine pairings with Biancato
The Biancato of Winery La Carcaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, broccoli and blue cheese quiche without pastry or cake with olives and bacon.
Details and technical informations about Winery La Carcaia's Biancato.
Discover the grape variety: Canaiolo
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
Last vintages of this wine
The best vintages of Biancato from Winery La Carcaia are 0
Informations about the Winery La Carcaia
The Winery La Carcaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
