Winery La CarcaiaBiancatico 1.0
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biancatico 1.0 from the Winery La Carcaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancatico 1.0 of Winery La Carcaia in the region of Lazio is a with a nice freshness.
Food and wine pairings with Biancatico 1.0
Pairings that work perfectly with Biancatico 1.0
Original food and wine pairings with Biancatico 1.0
The Biancatico 1.0 of Winery La Carcaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, goat cheese and bacon quiche or tuna, tomato and olive cake.
Details and technical informations about Winery La Carcaia's Biancatico 1.0.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Biancatico 1.0 from Winery La Carcaia are 0
Informations about the Winery La Carcaia
The Winery La Carcaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
