Winery La CarcaiaAlma Rei
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alma Rei from the Winery La Carcaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Rei of Winery La Carcaia in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Alma Rei
Pairings that work perfectly with Alma Rei
Original food and wine pairings with Alma Rei
The Alma Rei of Winery La Carcaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, goat cheese and bacon quiche or smoked salmon and lemon cake.
Details and technical informations about Winery La Carcaia's Alma Rei.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Alma Rei from Winery La Carcaia are 0
Informations about the Winery La Carcaia
The Winery La Carcaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
