Winery La CarcaiaMaestà delle Vigne
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maestà delle Vigne from the Winery La Carcaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestà delle Vigne of Winery La Carcaia in the region of Lazio is a .
Food and wine pairings with Maestà delle Vigne
Pairings that work perfectly with Maestà delle Vigne
Original food and wine pairings with Maestà delle Vigne
The Maestà delle Vigne of Winery La Carcaia matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, soy and shrimp noodles or roast veal with black olives.
Details and technical informations about Winery La Carcaia's Maestà delle Vigne.
Discover the grape variety: Blauer Portugieser
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Last vintages of this wine
The best vintages of Maestà delle Vigne from Winery La Carcaia are 0
Informations about the Winery La Carcaia
The Winery La Carcaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
