Winery La CarcaiaMaestà delle Vigne
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maestà delle Vigne from the Winery La Carcaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestà delle Vigne of Winery La Carcaia in the region of Lazio is a .
Food and wine pairings with Maestà delle Vigne
Pairings that work perfectly with Maestà delle Vigne
Original food and wine pairings with Maestà delle Vigne
The Maestà delle Vigne of Winery La Carcaia matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, light lasagne without béchamel sauce or sauté of veal with corsican style.
Details and technical informations about Winery La Carcaia's Maestà delle Vigne.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Maestà delle Vigne from Winery La Carcaia are 0
Informations about the Winery La Carcaia
The Winery La Carcaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
