Winery La Caperucita VerdeCava Maria Catasús Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Maria Catasús Brut Nature from the Winery La Caperucita Verde
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Maria Catasús Brut Nature of Winery La Caperucita Verde in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Maria Catasús Brut Nature
Pairings that work perfectly with Cava Maria Catasús Brut Nature
Original food and wine pairings with Cava Maria Catasús Brut Nature
The Cava Maria Catasús Brut Nature of Winery La Caperucita Verde matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, toast with foie gras and gingerbread or fillet of dab in bordelaise sauce.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Maria Catasús Brut Nature from Winery La Caperucita Verde are 0
Informations about the Winery La Caperucita Verde
The Winery La Caperucita Verde is one of of the world's great estates. It offers 36 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
