The Winery La Brunaude of Languedoc-Roussillon

Winery La Brunaude
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1834 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery La Brunaude is one of the best wineries to follow in Languedoc-Roussillon.. It offers 7 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery La Brunaude wines

Looking for the best Winery La Brunaude wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Brunaude wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Brunaude wines with technical and enological descriptions.

The top red wines of Winery La Brunaude

Food and wine pairings with a red wine of Winery La Brunaude

How Winery La Brunaude wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, spaghetti with beef balls or blanquette of veal in pickle sauce.

Organoleptic analysis of red wines of Winery La Brunaude

On the nose the red wine of Winery La Brunaude. often reveals types of flavors of cherry, vanilla or cheese and sometimes also flavors of non oak, microbio or oak. In the mouth the red wine of Winery La Brunaude. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Brunaude

  • 2018With an average score of 3.96/5
  • 2013With an average score of 3.65/5
  • 2016With an average score of 3.64/5
  • 2014With an average score of 3.63/5
  • 2015With an average score of 3.60/5
  • 2017With an average score of 3.58/5

The grape varieties most used in the red wines of Winery La Brunaude.

  • Cabernet Sauvignon
  • Merlot
  • Shiraz/Syrah

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery La Brunaude

Food and wine pairings with a white wine of Winery La Brunaude

How Winery La Brunaude wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, quiche lorraine or butter chicken or chicken makkhani (india).

Organoleptic analysis of white wines of Winery La Brunaude

On the nose the white wine of Winery La Brunaude. often reveals types of flavors of grapefruit, citrus or pear and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery La Brunaude. is a .

The best vintages in the white wines of Winery La Brunaude

  • 2018With an average score of 4.20/5
  • 2013With an average score of 4.00/5
  • 2019With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2017With an average score of 3.72/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Winery La Brunaude.

  • Chardonnay
  • Sauvignon Blanc
  • Viognier

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery La Brunaude

Food and wine pairings with a pink wine of Winery La Brunaude

How Winery La Brunaude wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, zucchini quiche or aperitif puff pastries with vire andouille sausage.

Organoleptic analysis of pink wines of Winery La Brunaude

In the mouth the pink wine of Winery La Brunaude. is a with a nice freshness.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Discover other wineries and winemakers neighboring the Winery La Brunaude

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Brunaude.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

News about Winery La Brunaude and wines from the region

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).