Winery La BrunaudeRéserve Languedoc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Réserve Languedoc Rosé from the Winery La Brunaude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Languedoc Rosé of Winery La Brunaude in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Réserve Languedoc Rosé
Pairings that work perfectly with Réserve Languedoc Rosé
Original food and wine pairings with Réserve Languedoc Rosé
The Réserve Languedoc Rosé of Winery La Brunaude matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, spinach and goat cheese quiche or sweet potato chips.
Details and technical informations about Winery La Brunaude's Réserve Languedoc Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery La Brunaude
The Winery La Brunaude is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
