Winery Aziend Agricola NotoScialai Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scialai Syrah from the Winery Aziend Agricola Noto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scialai Syrah of Winery Aziend Agricola Noto in the region of Sicile is a powerful.
Food and wine pairings with Scialai Syrah
Pairings that work perfectly with Scialai Syrah
Original food and wine pairings with Scialai Syrah
The Scialai Syrah of Winery Aziend Agricola Noto matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, spaghetti with tuna (real italian recipe) or lamb biryani.
Details and technical informations about Winery Aziend Agricola Noto's Scialai Syrah.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Scialai Syrah from Winery Aziend Agricola Noto are 2016
Informations about the Winery Aziend Agricola Noto
The Winery Aziend Agricola Noto is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).