Winery Aziend Agricola Noto - Qarib Bianco

Winery Aziend Agricola NotoQarib Bianco

Wine of Italy White wine of Sicily of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Qarib Bianco of Winery Aziend Agricola Noto is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Qarib Bianco from the Winery Aziend Agricola Noto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Qarib Bianco of Winery Aziend Agricola Noto in the region of Sicily is a powerful.

Details and technical informations about Winery Aziend Agricola Noto's Qarib Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

Last vintages of this wine

Qarib Bianco - 0
In the top 100 of of Sicily wines
Average rating: 3.311100

The best vintages of Qarib Bianco from Winery Aziend Agricola Noto are 0

Informations about the Winery Aziend Agricola Noto

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Aziend Agricola Noto is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 1500 of of Sicily wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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