Winery Aziend Agricola NotoQarib Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Qarib Bianco from the Winery Aziend Agricola Noto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Qarib Bianco of Winery Aziend Agricola Noto in the region of Sicily is a powerful.
Food and wine pairings with Qarib Bianco
Pairings that work perfectly with Qarib Bianco
Original food and wine pairings with Qarib Bianco
The Qarib Bianco of Winery Aziend Agricola Noto matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pho ga (vietnamese chicken soup) or couscous without couscous maker.
Details and technical informations about Winery Aziend Agricola Noto's Qarib Bianco.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Qarib Bianco from Winery Aziend Agricola Noto are 0
Informations about the Winery Aziend Agricola Noto
The Winery Aziend Agricola Noto is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
