Winery L'Antica CantinaLe Terre di Diomede Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Terre di Diomede Bianco from the Winery L'Antica Cantina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Terre di Diomede Bianco of Winery L'Antica Cantina in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Le Terre di Diomede Bianco
Pairings that work perfectly with Le Terre di Diomede Bianco
Original food and wine pairings with Le Terre di Diomede Bianco
The Le Terre di Diomede Bianco of Winery L'Antica Cantina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, spinach and goat cheese quiche or gougèress.
Details and technical informations about Winery L'Antica Cantina's Le Terre di Diomede Bianco.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery L'Antica Cantina
The Winery L'Antica Cantina is one of of the world's great estates. It offers 44 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
