Winery L'Antica Cantina - 1933 San Severo Bianco

Winery L'Antica Cantina1933 San Severo Bianco

The 1933 San Severo Bianco of Winery L'Antica Cantina is a white wine from the region of San Severo of Puglia.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the 1933 San Severo Bianco from the Winery L'Antica Cantina

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 1933 San Severo Bianco of Winery L'Antica Cantina in the region of Puglia is a powerful.

Details and technical informations about Winery L'Antica Cantina's 1933 San Severo Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bekari

Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.

Informations about the Winery L'Antica Cantina

The winery offers 44 different wines.
Its wines get an average rating of 3.
It is in the top 30 of the best estates in the region
It is located in San Severo in the region of Puglia

The Winery L'Antica Cantina is one of of the world's great estates. It offers 44 wines for sale in the of San Severo to come and discover on site or to buy online.

Top wine Puglia
In the top 200000 of of Italy wines
In the top 15000 of of San Severo wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of San Severo

First DOC of Puglia (1968) in the northern Capitanata, Tavoliere plain around San Severo, alluvial and calcareous soils. Bombino Bianco as the signature white (40–60%) blended with Trebbiano Toscano: dry and light with delicate citrus, herbs and a subtle mineral touch, preserved acidity and low alcohol — ideal as frizzante and spumante. Malvasia del Chianti and Verdeca as complements. Montepulciano and Sangiovese as soft, fruity reds.


The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Roussette

See highness.

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