Winery L'Antica Cantina1933 San Severo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 1933 San Severo Rosso from the Winery L'Antica Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1933 San Severo Rosso of Winery L'Antica Cantina in the region of Puglia is a powerful.
Food and wine pairings with 1933 San Severo Rosso
Pairings that work perfectly with 1933 San Severo Rosso
Original food and wine pairings with 1933 San Severo Rosso
The 1933 San Severo Rosso of Winery L'Antica Cantina matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, salmon and spinach lasagna or lamb confit with new potatoes.
Details and technical informations about Winery L'Antica Cantina's 1933 San Severo Rosso.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Last vintages of this wine
The best vintages of 1933 San Severo Rosso from Winery L'Antica Cantina are 2017, 2016, 1933
Informations about the Winery L'Antica Cantina
The Winery L'Antica Cantina is one of of the world's great estates. It offers 44 wines for sale in the of San Severo to come and discover on site or to buy online.
The wine region of San Severo
First DOC of Puglia (1968) in the northern Capitanata, Tavoliere plain around San Severo, alluvial and calcareous soils. Bombino Bianco as the signature white (40–60%) blended with Trebbiano Toscano: dry and light with delicate citrus, herbs and a subtle mineral touch, preserved acidity and low alcohol — ideal as frizzante and spumante. Malvasia del Chianti and Verdeca as complements. Montepulciano and Sangiovese as soft, fruity reds.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Burgundy piece
228-litre barrel.
