Winery L'AcinoTocco Magliocco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tocco Magliocco from the Winery L'Acino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tocco Magliocco of Winery L'Acino in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Tocco Magliocco of Winery L'Acino in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tocco Magliocco
Pairings that work perfectly with Tocco Magliocco
Original food and wine pairings with Tocco Magliocco
The Tocco Magliocco of Winery L'Acino matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, farfalle with gorgonzola or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery L'Acino's Tocco Magliocco.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tocco Magliocco from Winery L'Acino are 2009, 2013, 0, 2010 and 2008.
Informations about the Winery L'Acino
The Winery L'Acino is one of of the world's greatest estates. It offers 16 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
