Winery L'AcinoTocco Magliocco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tocco Magliocco from the Winery L'Acino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tocco Magliocco of Winery L'Acino in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Tocco Magliocco of Winery L'Acino in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tocco Magliocco
Pairings that work perfectly with Tocco Magliocco
Original food and wine pairings with Tocco Magliocco
The Tocco Magliocco of Winery L'Acino matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, pasta and peppers or lamb epigram in spicy sauce.
Details and technical informations about Winery L'Acino's Tocco Magliocco.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tocco Magliocco from Winery L'Acino are 2009, 2013, 0, 2010 and 2008.
Informations about the Winery L'Acino
The Winery L'Acino is one of of the world's greatest estates. It offers 16 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
