Winery KurthAhr Bachemer Karlskopf Frühburgunder
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ahr Bachemer Karlskopf Frühburgunder
Pairings that work perfectly with Ahr Bachemer Karlskopf Frühburgunder
Original food and wine pairings with Ahr Bachemer Karlskopf Frühburgunder
The Ahr Bachemer Karlskopf Frühburgunder of Winery Kurth matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, tartiflette (from a real savoyard) or duck legs with honey.
Details and technical informations about Winery Kurth's Ahr Bachemer Karlskopf Frühburgunder.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Kurth
The Winery Kurth is one of of the world's greatest estates. It offers 10 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
