
Winery Kovács NimródRhapsody Bikavér Monopole
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rhapsody Bikavér Monopole
Pairings that work perfectly with Rhapsody Bikavér Monopole
Original food and wine pairings with Rhapsody Bikavér Monopole
The Rhapsody Bikavér Monopole of Winery Kovács Nimród matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon in the oven of nanou, shoulder of lamb boulangère or stuffed tomatoes with thermomix.
Details and technical informations about Winery Kovács Nimród's Rhapsody Bikavér Monopole.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rhapsody Bikavér Monopole from Winery Kovács Nimród are 0
Informations about the Winery Kovács Nimród
The Winery Kovács Nimród is one of of the world's great estates. It offers 35 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














