The Winery Konyári of Balaton | Winedexer

The Winery Konyári is one of the largest wineries in the world. It offers 39 wines for sale in of Balaton to come and discover on site or to buy online.
Looking for the best Winery Konyári wines in Balaton among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Konyári wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Konyári wines with technical and enological descriptions.
How Winery Konyári wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beer goulash, chaouia lamb or home-made white pudding.
On the nose the red wine of Winery Konyári. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Konyári. is a powerful with a nice balance between acidity and tannins.
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
How Winery Konyári wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, pasta with tuna and laughing cow or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Konyári. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of red fruit, floral or tropical fruit.
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
How Winery Konyári wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of simple baked roast beef, wild rabbit with cider or lamb keftas.
On the nose the pink wine of Winery Konyári. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
Planning a wine route in the of Balaton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Konyári.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.