Winery KonyáriSzerecsen
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Szerecsen
Pairings that work perfectly with Szerecsen
Original food and wine pairings with Szerecsen
The Szerecsen of Winery Konyári matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos rossini or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Konyári's Szerecsen.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Szerecsen from Winery Konyári are 2013, 0, 2012, 2015
Informations about the Winery Konyári
The Winery Konyári is one of of the world's great estates. It offers 36 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
