Winery Konyári - Merlot

Winery KonyáriMerlot

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Konyári is a red wine from the region of Balaton.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Konyári's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 2015
In the top 100 of of Balaton wines
Average rating: 3.111100
Merlot - 0
In the top 100 of of Balaton wines
Average rating: 3.111100

The best vintages of Merlot from Winery Konyári are 2015, 0

Informations about the Winery Konyári

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Balaton

The Winery Konyári is one of of the world's great estates. It offers 36 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 15000 of of Hungary wines
In the top 2500 of of Balaton wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Balaton

Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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