Winery KonyáriZöldveltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
Food and wine pairings with Zöldveltelini
Pairings that work perfectly with Zöldveltelini
Original food and wine pairings with Zöldveltelini
The Zöldveltelini of Winery Konyári matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of fresh chard (green and ribs), toasted bagel with smoked salmon or shrimp risotto with curry.
Details and technical informations about Winery Konyári's Zöldveltelini.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Zöldveltelini from Winery Konyári are 2018, 0
Informations about the Winery Konyári
The Winery Konyári is one of of the world's great estates. It offers 36 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
