Winery KonyáriSigillum Loliense Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The Sigillum Loliense Red of the Winery Konyári is in the top 10 of wines of Balaton.
Taste structure of the Sigillum Loliense Red from the Winery Konyári
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sigillum Loliense Red of Winery Konyári in the region of Balaton is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sigillum Loliense Red of Winery Konyári in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Sigillum Loliense Red
Pairings that work perfectly with Sigillum Loliense Red
Original food and wine pairings with Sigillum Loliense Red
The Sigillum Loliense Red of Winery Konyári matches generally quite well with dishes of beef or lamb such as recipes of quick meatloaf or lamb with coconut milk.
Details and technical informations about Winery Konyári's Sigillum Loliense Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Sigillum Loliense Red from Winery Konyári are 2014, 2012, 2015, 2011 and 2008.
Informations about the Winery Konyári
The Winery Konyári is one of of the world's greatest estates. It offers 36 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
