Winery KonyáriSigillum Loliense Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The Sigillum Loliense Red of the Winery Konyári is in the top 10 of wines of Balaton.
Taste structure of the Sigillum Loliense Red from the Winery Konyári
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sigillum Loliense Red of Winery Konyári in the region of Balaton is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sigillum Loliense Red of Winery Konyári in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Sigillum Loliense Red
Pairings that work perfectly with Sigillum Loliense Red
Original food and wine pairings with Sigillum Loliense Red
The Sigillum Loliense Red of Winery Konyári matches generally quite well with dishes of beef or lamb such as recipes of kamounia : tunisian beef stew or saddle of lamb with herbs.
Details and technical informations about Winery Konyári's Sigillum Loliense Red.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Sigillum Loliense Red from Winery Konyári are 2014, 2012, 2015, 2011 and 2008.
Informations about the Winery Konyári
The Winery Konyári is one of of the world's greatest estates. It offers 36 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
