Winery KonstantaraΧάριτες Πέτρες Λευκός Ημίξηρος (Graceful Stones White Demi Sec)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Χάριτες Πέτρες Λευκός Ημίξηρος (Graceful Stones White Demi Sec)
Pairings that work perfectly with Χάριτες Πέτρες Λευκός Ημίξηρος (Graceful Stones White Demi Sec)
Original food and wine pairings with Χάριτες Πέτρες Λευκός Ημίξηρος (Graceful Stones White Demi Sec)
The Χάριτες Πέτρες Λευκός Ημίξηρος (Graceful Stones White Demi Sec) of Winery Konstantara matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tagliatelle courgette salmon from cécile and lisa, spaghetti with squid ink (italy) or cream and tuna quiche.
Details and technical informations about Winery Konstantara's Χάριτες Πέτρες Λευκός Ημίξηρος (Graceful Stones White Demi Sec).
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Konstantara
The Winery Konstantara is one of of the world's greatest estates. It offers 14 wines for sale in the of Chalkidiki to come and discover on site or to buy online.
The wine region of Chalkidiki
The wine region of Chalkidiki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Tsantali or the Domaine Claudia Papayianni produce mainly wines white, red and pink. The most planted grape varieties in the region of Chalkidiki are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Chalkidiki often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
