Winery KomunaRajnski Rizling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Rajnski Rizling of the Winery Komuna is in the top 60 of wines of Srem.
Wine flavors and olphactive analysis
Food and wine pairings with Rajnski Rizling
Pairings that work perfectly with Rajnski Rizling
Original food and wine pairings with Rajnski Rizling
The Rajnski Rizling of Winery Komuna matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with prunes, baked mackerel or homemade pork curry.
Details and technical informations about Winery Komuna's Rajnski Rizling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rajnski Rizling from Winery Komuna are 2017, 0
Informations about the Winery Komuna
The Winery Komuna is one of of the world's greatest estates. It offers 10 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
