Winery KohlbergBlock 63 Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Block 63 Cabernet Sauvignon of the Winery Kohlberg is in the top 50 of wines of Bolivia and in the top 50 of wines of Tarija.
Food and wine pairings with Block 63 Cabernet Sauvignon
Pairings that work perfectly with Block 63 Cabernet Sauvignon
Original food and wine pairings with Block 63 Cabernet Sauvignon
The Block 63 Cabernet Sauvignon of Winery Kohlberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, sauté of lamb or mussels with curry.
Details and technical informations about Winery Kohlberg's Block 63 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Block 63 Cabernet Sauvignon from Winery Kohlberg are 2018, 0
Informations about the Winery Kohlberg
The Winery Kohlberg is one of of the world's greatest estates. It offers 20 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
