Winery KohlbergBlock 63 Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Block 63 Cabernet Sauvignon of the Winery Kohlberg is in the top 50 of wines of Bolivia and in the top 50 of wines of Tarija.
Food and wine pairings with Block 63 Cabernet Sauvignon
Pairings that work perfectly with Block 63 Cabernet Sauvignon
Original food and wine pairings with Block 63 Cabernet Sauvignon
The Block 63 Cabernet Sauvignon of Winery Kohlberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lamb tagine with prunes or baked falafels.
Details and technical informations about Winery Kohlberg's Block 63 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Block 63 Cabernet Sauvignon from Winery Kohlberg are 2018, 0
Informations about the Winery Kohlberg
The Winery Kohlberg is one of of the world's greatest estates. It offers 20 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
