Winery KnewitzSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder from the Winery Knewitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Knewitz in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder of Winery Knewitz in the region of Rheinhessen often reveals types of flavors of earth, red fruit.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Knewitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, adapted vietnamese fondue or home-made cassoulet.
Details and technical informations about Winery Knewitz's Spätburgunder.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of Spätburgunder from Winery Knewitz are 2018, 2016, 0, 2017
Informations about the Winery Knewitz
The Winery Knewitz is one of of the world's great estates. It offers 45 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
