The Winery Knewitz is one of the world's great estates. It offers 45 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Knewitz wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Knewitz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Knewitz wines with technical and enological descriptions.
How Winery Knewitz wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, carri of shrimps with chillies or shrimp risotto with curry.
On the nose the white wine of Winery Knewitz. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Knewitz. is a with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Knewitz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, tagliatelle courgette salmon from cécile and lisa or magic cake cheese quiche.
On the nose the sparkling wine of Winery Knewitz. often reveals types of flavors of tree fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Knewitz wines pair with each other generally quite well with dishes of vegetarian, beef or veal such as recipes of quiche lorraine, beef colombo bourguignon style or cutlets with portuguese sauce.
On the nose the red wine of Winery Knewitz. often reveals types of flavors of oak, red fruit or dried fruit and sometimes also flavors of earth. In the mouth the red wine of Winery Knewitz. is a with a nice freshness.
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
How Winery Knewitz wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without pastry.
On the nose the pink wine of Winery Knewitz. often reveals types of flavors of red fruit.
Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Knewitz.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
