Winery KnewitzHundertgulden
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hundertgulden from the Winery Knewitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hundertgulden of Winery Knewitz in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hundertgulden of Winery Knewitz in the region of Rheinhessen often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Hundertgulden
Pairings that work perfectly with Hundertgulden
Original food and wine pairings with Hundertgulden
The Hundertgulden of Winery Knewitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, scallops or lamb tagine with honey and onions.
Details and technical informations about Winery Knewitz's Hundertgulden.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hundertgulden from Winery Knewitz are 2014, 2017, 2016, 2015 and 2012.
Informations about the Winery Knewitz
The Winery Knewitz is one of of the world's greatest estates. It offers 45 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
