The Winery Knappstein is one of the best wineries to follow in Australie du Sud.. It offers 31 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Knappstein wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Knappstein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Knappstein wines with technical and enological descriptions.
How Winery Knappstein wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of rabbit with cider and mushrooms, sea sauerkraut with white wine or basque chicken.
On the nose the white wine of Winery Knappstein. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or oak. In the mouth the white wine of Winery Knappstein. is a with a nice freshness.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Knappstein wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, traditional lamb couscous (from algeria) or tripe in the style of caen.
On the nose the sparkling wine of Winery Knappstein. often reveals types of flavors of black fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Knappstein wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, chinese bowl or fillet of lamb in potato dressing.
On the nose the red wine of Winery Knappstein. often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Knappstein. is a powerful with a nice balance between acidity and tannins.
Wine with a slightly sickening sweetness.
How Winery Knappstein wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, braised lamb with peppers or moroccan kefta balls.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Knappstein wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), lamb with coconut milk or lamb tagine with prunes and almonds.
On the nose the natural sweet wine of Winery Knappstein. often reveals types of flavors of red fruit.
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Knappstein.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Bordeaux Index said its sales jumped by 47% in 2021 to reach $174m (£128m), a new record for the company. Its results reinforce the sense of a strong 12 months for the global fine wine market, led by famous ‘blue chip’ labels in particular. Yet the UK-based merchant also pointed to new customer sign-ups and the success of its LiveTrade trading platform as contributing to company-specific growth. Its client base expanded by around 30% year-on-year, with trading by value on LiveTrade up by 55%. Bo ...
The story of Domaines Henri Martin is that of a family business founded on a shared commitment, across generations, to produce wines with character, true to the quality of the exceptional vineyards and the history of the iconic estates they hail from. Descending from a family rooted in the Médoc for more than 300 years, Henri Martin was well aware of the potential of some of the region’s finest parcels. Motivated by this belief and by a vibrant entrepreneurial spirit, he accomplished something q ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
Wine with a slightly sickening sweetness.
