
Winery KnappsteinYertabulti Vineyard Fortified Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Yertabulti Vineyard Fortified Shiraz
Pairings that work perfectly with Yertabulti Vineyard Fortified Shiraz
Original food and wine pairings with Yertabulti Vineyard Fortified Shiraz
The Yertabulti Vineyard Fortified Shiraz of Winery Knappstein matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb with ginger honey or risotto milanese.
Details and technical informations about Winery Knappstein's Yertabulti Vineyard Fortified Shiraz.
Discover the grape variety: Muscatel
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Last vintages of this wine
The best vintages of Yertabulti Vineyard Fortified Shiraz from Winery Knappstein are 0, 2014
Informations about the Winery Knappstein
The Winery Knappstein is one of of the world's great estates. It offers 28 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














