
Winery KnappsteinYertabulti Vineyard Fortified Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Yertabulti Vineyard Fortified Shiraz
Pairings that work perfectly with Yertabulti Vineyard Fortified Shiraz
Original food and wine pairings with Yertabulti Vineyard Fortified Shiraz
The Yertabulti Vineyard Fortified Shiraz of Winery Knappstein matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, leg of lamb bravado in the oven or shrimp in coconut milk curry.
Details and technical informations about Winery Knappstein's Yertabulti Vineyard Fortified Shiraz.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Yertabulti Vineyard Fortified Shiraz from Winery Knappstein are 0, 2014
Informations about the Winery Knappstein
The Winery Knappstein is one of of the world's great estates. It offers 28 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.














