Winery Knappstein - 12 Year Old Tawny Port

Winery Knappstein12 Year Old Tawny Port

The 12 Year Old Tawny Port of Winery Knappstein is a wine from the region of Australie du Sud.
This wine generally goes well with
The 12 Year Old Tawny Port of the Winery Knappstein is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Knappstein's 12 Year Old Tawny Port.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Winery Knappstein

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Accolade Wines.
It is in the top 30 of the best estates in the region
It is located in Australie du Sud

The Winery Knappstein is one of of the world's great estates. It offers 28 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 25000 of of Australie du Sud wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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